![]() We have our own breading that took a while to dial in, and our Nashville hot sauce is incredible.”Ĭhoose your spice level, from 1 to 5, but beware: Even the level 2 has quite a kick, and levels 4 and 5 come with a warning (suggested by the restaurant’s lawyer) to keep away from children and pets. “We created all of our own ingredients everything is proprietary. “The chicken is hand selected, all fresh, never frozen,” said co-owner Chuck Taylor. The chicken is hand-breaded and cooked to order for an amazingly moist center with a lightly crispy exterior. And at Chuck’s Hot Chicken, it certainly is. From the Nashville hot chicken sandwich, which features a massive, juicy breast on a sturdy, well-buttered brioche bun, to tenders and bone-in wings and thigh/leg quarters, the protein is truly on point. When the name of the food you’re eating is in the name of the restaurant, it better be phenomenal.
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